lactoprotein的例句大全

Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.

与对照组相比, 乳蛋白有所升高,乳脂率有所下降.

Lactoprotein was an important source of bioactive peptides besides a nutritional substance.

乳蛋白除了营养作用外,还是生物活性肽的重要来源.

Lactoprotein is the most important nutritional composition milk , which accounts for about 3.3 % in milk.

介绍了蛋白质是乳中最重要的营养成分, 牛乳中蛋白质含量为3.3%左右.

It almost contains all the essential amine acid, meanwhile, It can raise the contents of calcium and phosphor by forming microne because it is the only solidifiable lactoprotein.

酪蛋白含有几乎全部的必需氨基酸，是唯一可凝固的乳蛋白，可与钙、磷形成稳定的微胶粒而提高对乳中钙磷含量的吸收。