lecithin的例句大全

A simple method was developed for rapid, accurate determination of phosphatidyl choline in lecithin health foods.

建立简便、快速 、 准确测定卵磷脂保健食品中磷脂酰胆碱含量的方法.

But many foods contain genetically modified soy lecithin , corn syrup and other products.

许多食物是包含有基因食品的.

Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.

配料: 白砂糖 、 可可白脱 、 可可液块、全脂牛乳粉 、 植物油脂 、 栗子粉 、 大豆磷脂 、 香兰素.

Mix Grain Powder: powder made of soybean lecithin, beer ferment, and wheat germ.

三宝粉: 大豆卵磷脂 、 啤酒酵母粉与小麦胚芽粉.

Other Ingredients : Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color, Yellow Beeswax.

大豆油, 凝胶, 甘油, 大豆卵磷脂, 焦糖色素, 黄蜂蜡.

Other Ingredients : Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.

大豆油, 凝胶, 甘油, 蜂蜡, 大豆卵磷脂.

Objective : To confirm whether silybin lecithin complex ( SLC ) is combined covalent bonds or other sub bonds.

目的: 确定水飞蓟宾卵磷脂复合物 ( SLC ) 中水飞蓟宾与卵磷脂之间是以共价键还是以其他次级键结合.

Other Ingredients : Soy Lecithin Concentrate, Gelatin, Vegetable Glycerin.

大豆卵磷脂浓缩, 凝胶, 植物甘油.

Other Ingredients : Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.

米糠油, 凝胶, 甘油, 大豆卵磷脂, 二氧化钛色素.

Conclusion: The method of preparing lecithin for intravenous injection used here is simple and practicable.

结论: 用本工艺制备静脉用卵磷脂,方法简便、实用.

Main Ingredients: levorotatory VC essence , VE , collagen, lecithin, hyaluronic acid, kojic acid, vegetal extract etc.

主要成分: 左旋维生素C精华 、生素E精华 、 胶原蛋白 、 卵磷脂 、 醣醛酸 、 曲酸 、 植物提取素等.

Ingredient: Bolivian uric acid, breast wooden fruit extraction, Hyaluronic acid, Lecithin.

成份: 玻尿酸, 乳木果提取物, 透明质酸, 卵磷脂.

Lecithin Nearly always produced from soya beans, though be produced from eggs.

卵磷脂几乎总是产生的大豆, 虽然可以产生卵子.

This provide the possibility of industrial manufacturing soybean lecithin by column chromatography.

为柱层析法工业化生产卵磷脂提供了实验依据.

Linear effect level of lecithin ( P 0.01 ).

1卵磷脂添加量呈直线效应 ( P<0.01 ).

Objective To observe the effect of soybean lecithin on improving the memory of mice.

目的观察大豆卵磷脂改善记忆的作用.

Most commercially used lecithin comes from soybeans.

商业用的卵磷脂绝大多数来自大豆.

Two types of dryer a re used in lecithin processing.

常用浓缩脱水有间歇浓缩脱水和连续浓缩脱水.

Conclusion The memory of mice fed with soybean lecithin has been improved.

结论大豆卵磷脂具有改善记忆的功能.

Lecithin helps balance the skin's moisture and oil level for a supple and silky skin.

卵磷脂帮助平衡皮肤水份及油份,再加上角蛋白而造成健康的皮脂腺,令皮肤光滑柔嫩.