The kinetics of esterification of linalool with acetic anhydride was studied.
研究了芳樟醇与乙酸酐酯化反应动力学.
CONCLUSION The main constituents are E-ocimenone and Linalool.
结论柳茶的主成分为E - 罗勒烯酮和芳樟醇.
And the flowery and burn aroma components include Pyrazines, Geraniol, β- Ionone+ ( z)-jasmone, Benzyl cyanide, Nerolidol, benzyl alcohol, Linalool oxide, 2-Phenyl ethanol, etc.
花香化功香化合物有吡嗪类、香叶醇、β紫罗酮十(顺)茉莉酮、苯乙腈、橙花叔醇、苯甲醇、芳樟醇氧化物、2苯乙醇等。
简答网 · 高考英语
简答网 · 四六级英语
简答网 · 双语娱乐资讯