That's a picture of me in my palmier days.
那是我风华正茂时的照片。
Along with my espresso, I had a kouign-amann, a caramelized cross between a palmier and a croissant that comes from Bretagne and has been positively compared with the Cronut.
除了特浓咖啡,我还点了焦糖味的kouign-amann,它来自布列塔尼,像是蝴蝶酥和羊角面包的结合,经常被与羊角甜甜圈(Cronut)相提并论。
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