pasteurized的例句大全

Temperature and time of pasteurized milk in the period of end products from factories to consumers are the most important factors for safety.

从整个评估过程来看，流通领域的温度和时间是影响巴氏奶安全性的主要因素。

Application of nisin in pasteurized milk preparation

Nisin在巴氏消毒乳中的应用中华人民共和国国家标准奶罐车

OBSERVATION Report on Clinical Feeding of Enriched Zinc Pasteurized Milk

强化锌牛奶喂养效果观察

Measures to Improve Pasteurized Dairy Quality

提高巴氏液态杀菌乳产品质量的综合技术措施

There were 14 samples of antibiotics residue and positive rate was 18.7% in pure pasteurized milk made in our country.

国产消毒纯牛奶75份，阳性14份，阳性率18.7%；

The Application of Chlorine Dioxide in Pasteurized Milk Production with Glass Packaging

二氧化氯在玻璃瓶包装巴氏消毒乳生产中的应用

Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products

Nisin复合防腐剂对低温肉制品保鲜效果的研究进展

The government is telling people to drink only pasteurized milk.

政府告知人们只能喝消毒牛奶。

Study on Effect of Lactoferrin on Extending Shelf-life of Pasteurized Milk

添加乳铁蛋白对延长巴氏奶贮存时间的影响研究

Pasteurized milk is curdled at 90 degrees F and the curd is cut.

牛奶采用巴氏法灭菌,在华氏90度凝结并切割凝乳.

Source, hazard and control of hypothermophilous bacteria in pasteurized milk

消毒乳中低温菌来源、危害及控制

Temperature and quality change of pasteurized milk during refrigerated distribution

巴氏杀菌乳冷藏配送期间的温度及品质变化

Degeneration and Regeneration of Pasteurized Peripheral Nerve in Rats

巴斯德处理周围神经后的溃变和再生的实验研究

Disinfectant resin study on factors affecting pasteurized results of formalin, lime chloride and calcium oxide

影响福尔马林漂白粉石灰浆消毒效果诸因素的探讨

In this paper, the antisepsis and fresh-keeping technology for pasteurized neutral milk beverages is studied.

研究了巴氏杀菌中性乳饮料的防腐保鲜技术。

Application of HACCP in Pasteurized Meat Products

HACCP体系在低温肉制品生产中的应用

Welcome to Quan Ju De Roast Duck Restaurant. pasteurized whole milk

欢迎光临全聚德烤鸭店。经巴士德消毒的全脂奶

Using milk that has not been pasteurized can be dangerous.

食用未经消毒的牛奶可能会发生危险。

From-concentrate juice has been reconstituted from concentrate and pasteurized before packaging.

经过浓缩的果汁在包装前要对水还原,并消毒.

AGEs are also produced when food products are sterilized and pasteurized.

在食物被灭菌和消毒的时候,晚期糖基化终产物也产生了.