Treated with pectase the extract of strawberry was increased and the filter efficiency was increased evidently.
果胶酶处理可提高制汁得率18%,且提高过滤速度.
And in order to screen the level of enzymes, pectase, cellulase and xylanase were used to produce reducing sugar from corn Stover and WDG.
同时采用酶解法筛选出纤维素酶、果胶酶和木聚糖酶的水平。
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