This paper discussed the antioxygenation of raffinose to fish oil.
本文探讨了棉籽糖对鱼油的抗氧化作用.
The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.
酶底物研究表明,酶水解菊粉, 但不水解棉子糖,水解蔗糖活性较低.
Strain CCH is able to metabolize sucrose and raffinose, and the others are not.
CR-2 、CR-42 、AC不能利用蔗糖和棉子糖, 但CCH却与之相反.
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