Development of degumming agent for ramie
苎麻快速脱胶剂的研制
Bacteria degumming, enzyme degumming and chemical degumming improve the quality of the degummed ramie fiber of natural fermentation to a certain extent.
细菌脱胶、生物酶脱胶和化学脱胶均在一定程度上改善了传统微生物脱胶的精干麻品质。
Influence on the Scratchiness of Ramie Fabric by the Acid Cellulase& Softener
苎麻织物酶柔处理对其刺痒感的影响
简答网 · 英语词汇
简答网 · 初中英语作文
简答网 · 双语新闻
简答网 · 双语娱乐资讯
简答网 · 高考英语