sauce的例句大全

But the thing is , you see , i lied to my best friend: my column is not about jellied cranberry sauce----it is about her.

但事实是，你看，我骗了我的朋友：我的专栏不是关于胶状的蔓越莓汁——而是关于她。

Completing that work with turkey and cranberry sauce on the side is still one of my fondest holiday memories.

边吃火鸡边工作的情景至今仍然是我最美好的节日记忆之一。

But only if i can take the cranberry sauce out of the can.

不过得让我来开酸果曼沙司的罐子

Christmas turkey, cranberry sauce, plum pudding, mince pie-it was all there, all jammed into that little pill and only waiting to expand.

圣诞的火鸡、越桔甜酱、葡萄干布丁、甜馅饼——一古脑儿都挤在小小丸里，只等扩大膨胀。

Dan: Fine. Fine. But only if I can take the cranberry sauce out of the can.

好吧，好吧，如果由我来把酸梅酱从罐头里弄出来的话。

let me see . oh , the cranberry sauce ! it ' s easy , and normally no one cares about it.

让我想想啊，酸梅酱！容易做而且大家也不是很在意那东西！

My plate, cranberry sauce tastes so good with stuffing! And the gravy made out of the turkey makes a great combination with mashed potatoes.

我的盘子，红莓酱和填料配在一起，太好吃了！火鸡汁做出来的肉汁浇在土豆泥上，香！

You get a little piece of turkey on your fork, a little cranberry sauce, and a tot!

用叉子叉起一小片火鸡，抹上一点酸梅酱，然后再加土豆泥！

My mother, she used to make sauce.

我母亲曾经就是做酱汁的。

New technology of liquid fermentation without salt to make sauce was designed Temperature, time and speed of rocking bed were studied by rocking bed and ventilation cultivation on the actual condition of the laboratory

本文设计了豆浆液态无盐发酵制取酱油的新工艺。在实验室的条件下采用摇床和通气的方法进行培养，对培养温度、摇床转速和培养时间进行了研究

" If I have time, I'll make sauce, " I told myself one more time.

我又一次对自己说：“我要是有时间的话，就做点番茄酱。”

Cook sauce in an iron pot for three hours and its iron content will increase evidently.

把番茄酱在铁锅内熬上三小时其铁的含量会明显增加.

Cook tomato sauce in an iron pot for three hours, and its iron content increases strikingly.

把番茄酱在铁锅内熬上三小时, 其铁的含量会明显增加.

He had tasted their intimate community with every sauce.

他尝到了他们亲密交往的各种甜酸苦辣.

Eels Braised in Brown Sauce

红焖鳗段

Stewed Sea Cucumber in Brown Sauce

红焖海参

pork braised in brown sauce

红焖猪肉

pig feet braised in soy sauce

红焖猪腿

The sauce is better than the fish.

喧宾夺主.

The osmotic pressure of condensed milk, soy sauce and syrup, the familiar food in our daily life, is high. In normal conditions, the sterilization methods of controlling microorganisms of these food is pasteurisation combined the high osmotic pressure.

炼乳、酱油和糖浆是日常生活中常见的食品，它们的特点是具有高的渗透压，采用巴氏消毒的杀菌方式，并结合食品自身的渗透压来维持食品的特性。