starch的例句大全

Effect of wx Mutation on Starch Physical-Chemical Properties in Rice

水稻糯性突变对淀粉理化特性的影响

Effect of Different Wx Protein Combinations on Wheat Starch Biosynthesis in Developing Endosperm

Wx蛋白组成对小麦籽粒淀粉合成的影响

Effects of wheat endosperm Wx protein deficiencies on starch content

小麦胚乳Wx蛋白缺失对籽粒淀粉含量的影响

Aside from using stale rice, some producers use flour, starch, and corn powders instead. These noodles usually have a very low protein content-as low as 1 percent compared to 7 percent for pure rice noodles and 4.5 percent for mixed rice noodles.

除了以腐烂谷物作原材料外，一些厂家还用面粉、淀粉、玉米粉混合制成，这种米线钙含量很低，一般只有1%，而纯米线的钙含量达7%，连混合米线的钙含量都有4.5%。

Study on inactivation of DHBV in plasma by combination of short-wave ultraviolet rays and cross-linked starch iodine

短波紫外线与交联淀粉碘联用对血浆中鸭乙型肝炎病毒灭活的研究

Dodecenly succinic anhydride ( DDSA) waxy corn starches with paste top viscosity and degree of substitution ( DS) were prepared by the base catalyzed reaction with starch granular in aqueous slurry.

在碱性条件下，蜡质玉米淀粉与十二烯基琥珀酸酐（DDSA）反应可制得较高黏度、适宜取代度（DS）的酯化淀粉。

This paper discusses the influence of modified starch to the retentiveness, the emulsibility and gel characters of hen surimi.

探讨了几种变性淀粉对鸡肉糜保水性、乳化性以及凝胶特性的影响。

The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated.

研究了用滚筒法快速制备的交联 - 羧甲基木薯淀粉的性能.

The starch-containing cells may also contain amorphous protein known as gluten.

含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋.

Upon the addition of a good starch indicator a blue solution results.

加入好的淀粉溶液指示剂,这时溶液变成兰色.

Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.

随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。

He has spine and starch.

他有骨气,有热情.

Pot, frying pan, steamed bread, starch, satay beef or lamb, sweet and sour.

火锅, 煎锅, 馒头, 淀粉, 沙爹牛肉或羊肉, 糖醋.

Possess her once take the starch out of her.

一旦占有了她,就能够使她服贴就范.

Bar-ley corn contains rough protein, 11.22-12.45 % , starch 59.1 % and amino acids 0.827 %.

籽粒内含粗蛋白质11.29～12.45%, 淀粉59.1%,赖氨酸含量高达0.827%.

The effects of starch extend , graft copolymerization and saponification in the experiment were studied.

文中探讨了实验中淀粉糊化 、 接枝共聚、皂化步骤对此实验的影响.

A potato consists mainly of starch stored by the potato plant in its underground stem.

马铃薯的主要成份是淀粉,是由马铃薯身把它存在其地下茎里的.

Adding modified starch could improve gelatin quality of fresh rice noodle.

添加变性淀粉能改善鲜切米粉的凝胶特性.

The technology of producing infant foods with non adhesive cassava starch as dense reagent was studied.

研究用未胶化的木薯淀粉作稠化剂添加到婴幼儿食品中的生产工艺.

The dry preparation conditions of white dextrin. At first, the factors which affected dry preparation of white dextrin were studied by single factor experiment, such as: the quality ratio of Hcl/ starch, moisture content, reaction temperature and reaction time.

主要试验结果如下：1、白糊精干法制备工艺的研究通过单因素试验，研究了浓盐酸加入量与淀粉质量之比、体系含水量、反应时间、反应温度对白糊精的糊精化反应的影响。