tapioca的例句大全

Tapioca starch is prepared from fresh tapioca and its dried chips in South China.

我国南方用干木薯片或鲜木薯两种不同的原料生产木薯淀粉.

Ingredients Tapioca, salt, grouded black pepper and palm oil.

成分木薯粉 、 盐 、 黑胡椒粉、棕榈油.

Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.

木薯粉是南美本地产的苦薯的块根制作.

Agriculture: cotton, corn, cassava ( tapioca ), yams; livestock.

农业: 棉花, 小麦, 木薯, 山药, 家畜.

Starch: Mainly wheat starch, potato starch, or tapioca starch.

淀粉: 主要有小麦淀粉 、 马铃薯淀粉或木薯淀粉.

Dislikes: Tapioca pudding, hotels, wearing a tie, weddings, Florida, mean people.

不喜欢: 西米布丁 、 旅馆 、 戴领带 、 婚礼 、 福罗里达州 、 心地不好的人.

Purchase in Vietnam: We could buy 100 , tapioca chips per year.

越南采购: 越南定点采购木薯干10万吨,淀粉含量高.

The system's prototype will also be tested on other local agricultural products such as tapioca.

该系统的原型也将接受测试其他地方的农产品,如木薯淀粉.

Agriculture: cassava ( tapioca ), sugar, rice, corn; forest products.

农业: 木薯, 糖, 大米, 玉米, 森林产品.

The results showed that tapioca starch granules can be effectively micronized by ball milling.

结果表明机械球磨方法能有效地使木薯淀粉颗粒微细化.

The time-temperature profiles of open or sealed tapioca starch systems with different moisture contents subjected to microwave processing were established and the structures of tapioca starches after irradiations were investigated by the infrared crystalline indices and polarizing microscope.

利用红外结晶指数、偏光显微镜等表征手段，考察不同高含水量的木薯淀粉在敞口和封口条件下，经微波辐射后的热效应及其结晶结构的变化。

Current crop dried tapioca material, double-skinned, and dried, without moldy, white nature color, without insects.

当年作物且干木薯原料, 双重被剥皮的, 被烘干, 无霉变,原白色, 无虫蛀.

Hydroxypropylated tapioca starch with high substitution solution had shear-thinning nature.

高取代度羟丙基淀粉溶液具有剪切稀化性质.

Cassava goes by many names: arrowroot, manioc, tapioca, kassave, mandioca and yuca, but it's different from yucca, an inedible, ornamental plant.

木薯有很多别名，包括树薯、竹芋等，但它与丝兰不同，丝兰是一种不能吃的观赏性植物。

Digestibility of Acetated Tapioca Starches for Controlled Drug Release Carriers

药物控释载体醋酸酯淀粉的消化性能研究

Effect of Decolorized Hsian-tsao Leaf Gum to Mechanical Characteristic and Hydrosphere Permeability of Tapioca Edible Films

脱色仙草叶胶对树薯淀粉可食膜机械性质及水气阻隔性的影响