发酵的例句大全

The pulpability of sweet sorghum stalk after pressing sugar juice was investigated in this paper.

甜高粱秆液态发酵中,存在着榨汁难,糖分损失严重等问题.

After fermentation the wine was sulphured to protect it from spoilage.

这种酒在发酵后要经过硫处理,以防止酸败.

The complex bifidobacterial soy yoghurt is made by bifidobacterial etc. fermenting the fresh soya-bean milk milk.

复方双歧豆奶系双歧杆菌等菌发酵新鲜豆浆、牛奶等配制而成.

Lunch: Black coffee or Tea 1 cup, Yogurt 1 cup, Soda cracker 2 Pie.

午餐: 黑咖啡或茶一杯, 优格(发酵乳)一杯, 苏打饼乾(咸饼干)二片.

A compound yogurt with longan juice and skimmed milk as the chief raw materials is studied.

以龙眼汁和奶粉为主要原料研制一种复合型发酵酸奶.

Popular malaise has certainly been simmering for a while.

普遍的不安必然经过了一阵子的发酵.

A thin , crisp wafer or biscuit, usually made of unsweetened dough.

用少许苏打和奶油或酒石发酵的不加糖的薄脆饼干.

Controlled software is designed for fermentation proces-ses.

本控制软件是专门为发酵过程而设计的.

Unleavened bread is often simply flour mixed with water.

未经发酵而制成的面包经常只是由水和面粉混合制成的.

Made from fermented soya beans and wheat.

是用发酵的大豆和小麦制成的.

Many are still under the impression that a good wine is only made of grapes.

很多人认为好的葡萄酒仅仅是发酵的葡萄汁.

Much seafood is eaten uncooked, either raw, dried, smoked salted, pickled, or fermented.

大部分海味不用煮熟再吃, 可以生吃 、 晾干 、 熏干 、 腌制 、 盐卤或发酵.

A new method of fermentation with uncooked materials was studied in this paper.

摘要研究了一种新的生料酿酒发酵方法.

In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.

本实验采用超滤法分离发酵乳中的ACE抑制肽, 研究了超滤工艺的主要技术参数.

During fruit wine processing, the main fermentation technological conditions are the key factors.

在果酒生产中, 主发酵的工艺条件是关键.

Fermented vinegar beverage compound drink was made with xylooligosaccharides and haw as main materials.

以低聚木糖和山楂为主要原料,发酵制成山楂醋饮料.

Traditional vinification low temperature, with cold temperatures fermentation.

低温传统酿制, 低温发酵.

The wine has additional complexity with slight oak and vanilla flavours a pleasant and balanced finish.

此酒经过箱木桶发酵,口感复杂,有一些橡木和香草的香味,后味平衡可口.

The unique San Miguel yeast added into the wort to start fermentation.

发酵过程会将麦芽汁转变成啤酒.

Fermentation is the conversion of sugars in the wort into alcohol.

发酵是将麦汁中的糖转变为酒精.