发酵的例句大全

Effects of Different Crashing Ratio on Fermenting Brut Wine

不同破碎率对发酵原酒的影响

The quality of Luzhou-flavour fermented brut is dependent on regions, raw materials, pits and production techniques.

浓香型发酵原酒的质量因地区、原料、窖池、工艺、技术等差异而相距甚远。

Experimental Research on Comparison between Fermentation Materials of Brewage

酿酒发酵基质的比较试验

Researching history of glutamic acid produced by 617 bacillus brevis

617短杆菌发酵生产谷氨酸的研究历程

Studies on feather-degrading Flavobacterium breve zdm, the fermentation conditions and characteristics of keratinase

羽毛角蛋白降解菌（Flavobacterium breve ZDM）的分离、鉴定及其发酵产酶条件和酶学特性的研究

Optimization of Cellulase Production by Aspergillus niger Using Response Surface Methodology

响应面法优化黑曲霉产纤维素酶发酵条件

Boza is an ancient fermented beverage, made in Turkey from wheat.

“卜茶”（Boza）是土耳其一种古老的发酵饮料，用小麦制成。

The middle scale application of membrane technology for purification of botulin fermentation broth

膜技术对肉毒发酵液纯化的中试应用研究

Optimization of Fermentation Medium of Microbial Transglutaminase; Progress in functional research of nicotinamide phosphoribosyltransferase

微生物谷氨酰胺转胺酶发酵培养基的优化尼克酰胺磷酸核糖转移酶功能研究进展

Production of xanthan gum by fed-batch fermentation was studied.

研究了黄原胶补料分批发酵的工艺.

The Major natural sources of atmospheric methane include enteric fermentation in ruminants and some insects, and the anaerobic decomposition of organic matter in waterlogged soils.

甲烷的主要自然源包括反刍动物和一些昆虫的肠发酵及淹水土壤的有机物的厌氧分解。

The fermenting mass generates gas, which fuels stoves and replaces kerosene.

沼气反应器是简单围起的洞,像一个井那麽大,村民可以将牛粪倒到这里,让牛粪发酵、成天然气, 可以取代煤油而做为火炉的燃料.

This paper describes the separation process of a new fermentation defoamer lard oil.

对新型发酵消沫剂&液态猪油的分离进行了研究分析。

A Study on Fermentation Defoamer Lard Oil

发酵消沫剂&液态猪油的研究

New technology automatic liquid deep layer fermentation of rice vinegar

自动化液态深层发酵酿造米醋新技术

Monitoring of the vinegar fermentation process using electronic tongue

电子舌技术对香醋发酵过程的监控研究

Effect of initial pH on hydrogen production from vinegar residue

初始pH值对醋糟厌氧发酵产氢的影响

The fermentation of Shanxi vinegar were studied in this paper.

研究总结了夏季生产山西醋的发酵规律。

Study on fermentation technology of acetic acid in chinese jujube vinegar production

红枣醋生产中醋酸发酵阶段最佳工艺条件的研究

Study on the processing of improving vinegar quality by acetic fermentation through transfer system

利用移池醋酸发酵提高食醋质量的工艺研究