发酵的例句大全

2, the culture filtrate and the enzyme are mixed under the optimum conditions of enzyme's reaction. The reaction mixture is incubated for 30 minutes at 37 ℃; 3, the agar plate is plugged with cork borer to form a hole of 9mm in diame-ter;

测定时发酵液和酶是在酶解反应最适的条件下直接结合，在37℃保温反应30分钟，3.琼脂平板是用打孔器打洞，直径为9mm；

The fermentation of lactic acid by rye bran flour was studied here.

最后，论文对黑麦麸皮生粉乳酸发酵进行了研究。

Enzyme Activity Analysis and Directive Breeding of Actinobacillus succinogenes Fermenting Crop Straw Hydrolysate Containing Pentose and Hexose for Production of Succinic Acid

利用秸秆水解液五、六碳糖共发酵产琥珀酸放线杆菌的酶活分析及定向选育

Studies on the Production of Protein Feed through Liquid and Solid Co-fermentation from Dried Brewer's Grain

啤酒糟液固态混合发酵生产蛋白饲料的研究

Studies on Producing Cellulase from Brewer's Spent Grain through Solid Fermentation by Trichoderma viride

绿色木霉固态发酵啤酒糟生产纤维素酶的研究

Biopharmaceutical, Strains Filtration, Microorganism Fermentation and Downstream Biological Separation Techniques.

生物制药 、 微生物菌种筛选 、 微生物发酵和生物下游分离技术.

The fermentation and activity detection and characterization of fibrinolytic enzyme were introduced in this paper.

本文介绍了微生物来源的纤溶酶发酵、酶活测定方法以及酶学性质方面的研究进展.

Application of Interlaid Fermentation of Pit Mud

夹泥发酵在生产中的应用

Influence of Different Starters on Proteolysis and Sensory Quality During Goat Milk Cheeses Ageing

不同发酵剂对羊奶干酪成熟期间蛋白质降解和感官品质的影响

Fermentation condition, product stability and processing technique were experimentally determined.

试验确定了发酵条件 、 产品的稳定性和加工工艺.

Chinese liquor, such as cereal and potato starch-rich crops as raw materials by distillation after fermentation.

中国白酒以谷物及薯类等富含淀粉的作物为原料,经过发酵蒸馏而成.

Yohei dropped fermentation altogether and began serving sashimi — raw fish — with balls of vinegar rice.

洋平完全舍弃了发酵的过程,开始将生鱼片和醋饭团一起端上桌.

Preliminary study of the metabolic characters of CoQ10 batch fermentation with Rhizobium radiobacter WSH2601 was carried out.

以放射型根瘤菌WSH2601作为辅酶Q10分批发酵的试验菌，对其代谢特性进行了初步研究。

Wine grapes are used fresh or fermented grape juice caused by alcohol.

葡萄酒是用新鲜的葡萄或葡萄汁经发酵酿成的酒精饮料.

Effect of grape seed extract on lipid oxidation of dry-cured ham during ferment aging processing

葡萄籽提取物对火腿发酵成熟过程脂质氧化的影响

Study on Constituents Changes in Fermented Cayenne

特色食品酢辣椒发酵过程中物质消长变化规律的研究

Brandy is a distilled spirit made from the fermented mash of grapes or fruit.

白兰地是一种从发酵葡萄汁中蒸馏获得的酒.

MPA fermentation needs high dissolved oxygen and is not very sensitive to shearing strength.

霉酚酸的发酵对溶氧的要求较高,而对剪切力不敏感.

The study on high-density fermentation of E.coli expressing diphtheria toxin mutant CRM197

大肠杆菌表达白喉毒素突变体CRM197高密度发酵工艺研究

Effect of Dissolved Oxygen on Xanthan Gum Fermentation

溶氧对黄原胶发酵的影响