发酵的例句大全

The pest in ham ferment and storage stage are mainly ham moth and Tyrophagus putrescentiae.

火腿加工后期(发酵、贮藏阶段),主要受酪蝇、火腿皮蠹危害.

Study on Fermentation of Household Waste-Landfill Treatment Technology

生活垃圾发酵&填埋处理技术研究

An activity component was isolated from the culture of Streptomyces sp. by solvent extraction and column chromatography, and it was identified as antimycin A2 by structure elucidation.

从稀有放线菌7310菌株（Streptomyces sp.）的发酵菌丝中经溶媒萃取和硅胶柱层析初步分离出来一种活性成分，经结构鉴定为抑菌霉素（antimycins）的A2组份。

Agricultural utilization methods for anaerobic fermentation slurry of large or medium hogpen

大中型猪场冲洗水厌氧发酵后农业资源化途径

In comparison with pre-fermented soymilk, all the three soymilk yoghurts showed significantly higher contents of ketones and acids but significantly lower contents of aldehydes and alcohols.

感官评定结果表明，乳酸菌种及其混合比例对发酵酸豆乳的香气有明显影响。

Wine is the alcoholic beverage created through the process of fermentation.

葡萄酒是一种酒精饮料,通过发酵酿成.

A fermented alcoholic beverage brewed from malt and flavored with hops.

啤酒一种由麦芽酿制带有''.'蛇'.''麻草香味的发酵的''.'含'. ''酒精饮料.

Wine: Alcoholic Beverage made from the fermented juice of grapes.

葡萄酒用发酵的葡萄汁制成的含酒精饮料.

Technique of scarifying and fermenting process of canna starch

芭蕉芋淀粉糖化发酵工艺研究

The research current status and the research prospects are also summarized.

总结了有机废水发酵产氢的研究现状,并探讨了今后的研究方向.

Tartar forms on the inside of a cask in which wine is fermented.

酒石形成于酒的发酵桶的内侧.

According to the degree of fermentation, rolling , baking and tea leaf maturity.

根据制造时发酵, 揉捻焙火与采摘时原料成熟度来分类.

The synergy effects of glycos-esterifiable koji and oryzae on fermentation of low-salt soy sauce were investigated.

研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香曲的添加量.

The processing technology of a fermented yogurt beverage with mango flavor was investigated.

研究了芒果发酵乳饮料的工艺条件和主要成分配比.

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸.

Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.

因此, 面团处理只有一小部分淀粉降解为可发酵的麦芽糖.

The, fermentation power of a flour involves determination of the maltose value ( diastolic activity ).

面粉的发酵能力是由麦芽糖值所决定的 ( 淀粉酶的活性 ).

Pale ale is a name given to beers using pale malts which are top fermented.

淡色麦酒是啤酒的一种,用麦芽最大限度地发酵.

Mango chosen as material, orthogonal experimental method is used to make fermented alcohol.

摘要以芒果为原料, 采用正交试验法优选出的最佳芒果发酵条件.

Ethanol fermentation was carried out using immobilized SB 9064 fusant cell from corn mash.

用该菌的固定化细胞进行发酵玉米糖化醪生产酒精的扩大试验.