成分的例句大全

Studies on constituents of triterpene acids from Eriobotrya japonica and their anti-inflammatory and antitussive effects

枇杷叶中三萜酸类成分及其抗炎、镇咳活性研究

Chemical constituents of Eriobotrya japonica leaf

枇杷叶的化学成分

The main components of liquor are alcohol and water, about 98 % of the full weight.

白酒的主要成分是乙醇和水, 约占总重量的98%.

A Study on~ 1H-NMR Characteristic Spectra of Epimer UDCA, CDCA and Determination of Bear Bile Powder

差向异构体熊去氧胆酸和鹅去氧胆酸的~1H&NMR谱学特征研究及熊胆粉主要成分测定

There's playfulness even in Paradise Lost, which Milton intended as a work exemplary to a nation.

甚至《失乐园》中也有游戏的成分,虽然弥尔顿本意是写一本“为国楷模”的书.

They weren't sued because there was carcinogens in the chicken, but they were sued because of California's Proposition 65, which stated that if there's anything dangerous in the products then the companies had to give a clear warning.

快餐店被告并不是因为在鸡肉中有致癌物质，而是因为加利福尼亚州65号提案，提案要求如果产品中有任何有害成分，公司应该给出明确的警告。

The elements that are used broadly are easily taken as relational while the specific name of a place is hard to be taken as relational unless it functions as the subject of place.

表意比较概括的处所成分容易关系化，专名较难关系化，除非它在关系小句中充当处所主语；

Biodiesel is a typical environmental friendly fuel . The essential components of biodiesel are acid methyl esters ( FAME ) .

生物柴油是典型的绿色能源, 主要成分是脂肪酸甲 酯.

Objective : To investigate the chemical constituents of Fructus Corni.

目的: 研究山茱萸科植物山茱萸的化学成分.

Model Establishment for Predicting the Chemical Composition of Soybean Meal and DDGS by Near Infrared Spectroscopy

豆粕、DDGS常规化学成分近红外模型的建立

Objective : To study the stimulating components of Pinellia ternata ( Banxia ) .

目的: 研究半夏的 刺激性 成分.

The medicinal ingredients in Pinellia Thunb. Berit and its regulatory should be further studied.

因此为了适应国际市场的需要应加大对半夏的药效成分及其调控机理的研究.

A great deal of attention is rightly given to the formal elements of China's new global influence – its diplomatic dexterity, military capability and economic muscle.

对中国新生全球影响力中的正式成分，国际社会确实给予了大量关注，包括其外交灵活性、军事能力和经济实力。

Phenolic Constituents from the Roots of Daphne genkwa and Their Immunomodulatory Activity

芫花根的酚类成分及其免疫调节活性

Determining Structures of Active Components of Daphne genkwa

芫花杀虫活性成分的结构鉴定

On Essential Chemical Constituent from Branches of Daphne Genkwa

芫花枝条挥发性成分的研究

The Studies on Pharmacology of the Total Flavones and Chemical Constituents from Radixes of Daphne Genkwa

芫花根总黄酮的药理作用和芫花根的化学成分研究

Studies on Chemical Constituents from the Flower of Citrus aurantium

酸橙花化学成分研究

A new phenolic glycoside from fruits of Citrus aurantium

枳实中一个新的酚苷成分

The paper studied the effect of different cooking methods on nutrition of wild vegetable.

研究了油炒、漂烫和微波三种烹调方法对野生蔬菜蒲公英、荠菜一些营养成分的影响.