果实的例句大全

The Changes of Tannin and Sugars in Non-astringent Type Fruits of Japanese Persimmon during the Development of Fruit

日本科柿果实发育期间单宁和糖类的变化

Antimicrobial Activity of the Extracts from Fraxinus velutina Torr Fruits

绒毛白蜡果实提取物的抑菌作用研究

The respiratory rate of loguat ( Eriobotrya japonica) decreased and cell membrane permeability increased gradually after harvest.

枇杷果实采后呼吸速率逐渐下降，膜透性逐渐增加。

Natural soil is not rigid-plastic body, so limit analysis just only a semi empirical method.

然而天然土体并非刚塑性体, 如果实际的土体离开刚塑性假设太远,则极限分析设计原则就只能当作一种半经验的方法采用.

A lectin from the edible tomato ( Lycopersicon esculentum) was purified by hen ovomucoid-Sepharose 4B affinity chromatography.

番茄成熟果实经抽提上鸡卵类粘蛋白（OM）-Sepharose4B亲和层析柱分离纯化制得番茄凝集素。

Seedless grapevines in cultivation are seed abortive. The fertilized ovules cannot develop the normal seed and only form seed trace when fruit mature.

生产中栽培的无核品种属于种子败育型，受精胚珠在发育途中败育而不能形成正常的种子，在果实成熟时仅留下大小不同的种子痕迹。

Based on fruit characteristics, the peach varieties may be classified into six groups, i. e. the crisp peach group, the honey peach group, the juicy peach group, the flat peach group, the nectarine group and the yellow peach group.

设想以果实特征为标准将桃分成六个品种群：硬肉桃品种群、蜜桃品种群、水蜜桃品种群、蟠桃品种群、油桃品种群及黄桃品种群。

Changes of Quality-related Factors during Fruit Growth and Development of "Yingger" Flat Peach in Xinjiang

新疆英格尔蟠桃果实发育过程中品质相关因子的变化研究

Effects of Training on Spatiotemporal Distribution and Quality of Cherry Tomato Fruit

整枝对樱桃番茄果实时空分布与品质影响的分析

The lower content of β-carotene, leading to higher lycopene to β-carotene ratio, is probably responsible for the altered color phenotype in UV-C treated fruit.

β-胡萝卜素含量降低会导致番茄红素/β-胡萝卜素比例升高，这可能是UV-C照射樱桃番茄果实颜色表型发生变化的原因之一。

Immersion of tomato fruit in 40 ℃ water for 15 minutes was the most effective treatment for reducing chilling injury while not adversely affecting the quality of the fruit.

樱桃番茄冷藏前在40℃水中浸泡15min可减轻贮藏冷害而不影响果实品质。

Changes of the Pigments in Color Sweet Pepper Fruit under Different LED Light Source

不同光质下彩色甜椒果实色素含量的变化

While the Ca2++ IAA treatment decreased the soluble protein contents. no apparent changes of free amino acid contents were observed in this treatment.

石灰水加IAA处理可减少可溶性蛋白质含量而游离态氨基酸含量变化不大，降低了果实细胞膜透性。

A woody vine of the genus celastrus, especially the North American species C.scandens and the eastern Asian species c.orbiculata, having small, round, yellow-orange fruits that open at maturity to expose red seeds.

美洲南蛇藤一种南蛇藤属的木本攀沿植物，尤指北美品种攀缘南蛇藤属和东亚品种正圆形藤属，有小而圆的桔黄色果实，成熟时开裂露出红色种子。

The trees were heavy with fruit and blossoms.

树上果实累累，繁花满枝。

Effects of 1-MCP on Epicyte Permeability of Peach Fruit during Storage

1-MCP对桃果实贮藏保鲜中细胞膜相对透性的影响

Properties of Fruit Pigment Isolated from Phytolacca acinosa

商陆果实色素性质的研究

Valleys in which the fruit blossoms are fragrant , pink and white waters in a shallow sea.

山谷处,果实飘香,山花遍野, 满目皆是粉红的、白色的花的海洋.

In some cases proscription is the only way to avoid this danger; examples include rules against fishing or picking fruit at certain seasons and against walking or traveling in certain areas.

在某些情况下，限制行为是避免这些危险的唯一方法，例如制定一些禁止在某些季节捕鱼或采摘果实，以及禁止在某些区域行走或通过的规定。

A nice combination of dark cherries and red fruit abound.

醇厚的黑樱桃和红色果实的口味完美结合.