水分的例句大全

Residua rust and water on the surface to be coated shall be controlled strictly.

在带锈施涂中应严格控制涂装表面的残留锈层和水分.

The intermediaries then resell the grains at higher prices, allowing exporters to declare diminished taxable earnings.

中间商然后再以高价转售这批粮食,这样一来, 出口商上报的纳税收入就有水分了.

The water ratio of optimum reprocessing efficiency is 1 ~2 %.

再生效果最佳的适宜水分含量为1～2%.

You skin was very dry, Water replenishment is needed.

你的皮肤太干了需要补充水分.

Temperature profile and moisture immigration of frozen steamed-bread through microwave reheating were studied.

本文以冷冻馒头为研究对象,研究了微波复热过程中的温度变化和水分迁移情况.

Moisture of silver carp surimi was determined by near infrared reflectance spectroscopy ( NIRS ) .

利用近红外光谱技术测定 白鲢鱼 糜中的水分含量.

They prevent the reabsorption of water from the gut.

可以阻止肠道对水分的吸收.

In addition to extreme warmth, the rainforests also need lots of moisture.

除了要非常温暖之外, 雨林还需要大量的水分.

It cannot be utilised unless air dried to reduce moisture content to 30 % or less.

它不能利用,除非风干,以减少水分含量30%或以下.

Plants suck ( up ) water from the ground.

植物从地下吸取水分.

Plants suck up moisture from the soil.

植物吸收土壤中的水分.

Plants suck up moisture from the earth.

植物从地里吸收水分.

Forests can suck up water and change the soil.

森林会吸收水分并改变土壤.

When relative soil water is below 75 % , the cause of photosynthesis rate drop is non-stomatal limitation.

为试验材料,研究了不同土壤水分下叶片的生理特性以及引起光合下降的 非 气孔限制因子动态特征.

However, there are few studies on the regulation of water transport in stomatal movement.

然而有关水分运输调节气孔运动的研究相对较少.

Stomatal density may become lower while water-use efficiency ( WUE ) increases with ( CO 2 ) increasing.

表现在 光合速率 提高,呼吸作用受抑制,气孔密度减小,水分利用效率增加.

Stomatal movement is important for plants to exchange gas with environment.

气孔运动调节植物与环境之间气体和水分的交换.

Water exits plants through their stomata. Stomata are located on the undersides of plant leaves.

水分透过位于植物叶子下侧的气孔散发出去.

The function of stomata in plants is controlling gas exchange and modulating water balance.

气孔是植物控制气体交换和调节水分散失的门户.

Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy.

烹饪原料经过上浆加工,能保持水分,使烹制的菜肴质感滑嫩.