烹调的例句大全

It has a distinctive pungent fragrance and is used in cooking and sachets and as incense.

肉豆蔻有独特的刺激性芳香,通常用于烹调、制作小香囊和熏香.

And, when handled correctly and cooked properly, they pose no problems.

而且, 如果使用正确得当的烹调方法, 猪肉和肉制品不会带来麻烦.

This versatile vegetable can be eaten raw or cooked.

这种蔬菜有多种吃法，既可生吃也可烹调后食用。

Be famous for fine preparation, seasonableness, excellent colour, smell, taste and form.

以烹调精良，适应时令，色、香、味、形俱佳而著称。

Several centuries later, a string-like pasta called itrium, made of semolina and dried before cooking, was described by Syrian physicians.

几个世纪以后，一位叙利亚医师描述道：一种由粗面粉做的串状面食也被称作itrium，这种面条在烹调之前需要晒干。

The smell of their cooking is enough to stink us all out.

他们烹调时的难闻气味足以把我们全都赶跑.

Strain off the water from the cabbage when it is cooked.

烹调洋白菜时把水分滤掉.

It is thus concluded that boilers made of either stainless steel or aluminum are not suitable cooking utensils for hot-pot.

结论：从健康的角度出发，不锈钢锅和铝锅可能都不适合作火锅烹调器具。

During the dinner conversation, it's customary to compliment the hostess on the wonderful meal.

用餐时，习惯上，人们会称赞女主人烹调的美食。

The steamer has the characteristics of high microwave absorption efficiency, rapid steam generation and quick cooking.

具有微波吸收效率高，蒸气产生快，烹调迅速的特点。

Results showed that both the varieties and contents of HAAs and the cooking loss of duck breast increasing along with increasing cooking temperature and time.

结果表明，加工鸭肉的烹调损失及杂环胺的含量与种类随着加工温度的升高与时间的延长而增加。

This type of microwave oven is safe and easy to operate, and cooks fast.

使用这种微波炉,既安全,又简便, 且烹调快速.

In the Avatamsaka realm , the cook , she cooks mindfully.

在华藏世界, 厨师专注地烹调.

Frozen food must be thawed before cooking.

冷冻食品在烹调前必须先行解冻.

Deep-frozen meat or poultry needs to be thawed out-preferably overnight before it is cooked.

速冻肉或家禽在烹调以前一最好是前一天晚上先要化冻.

Katherine: Me too. I especially like this sashimi. How do they cook it?

凯思莲: 我也是. 我特别爱吃生鱼片,它们是怎样烹调的?

British-style dishes of many cooking Methods: To steaming, boiling, burning, smoke good.

英式菜肴的烹调方法多以蒸 、 煮 、 烧 、 熏见长.

Our guide, who was French Canadian, was an excellent cook.

我们的向导是一个法裔加拿大人，他擅长烹调。

Polycyclic aromatic hydrocarbons ( PAHs), a kind of POPs are ubiquitous in air, contributing more than 1/ 3 of the total carcinogenic chemicals, with the source of oil-leak, traffic emissions, environmental tobacco smoke, fuel-burning, cooking oil-fumes, and, so on.

多环芳烃（PAHs）是大气中广泛存在的一类持久性有机污染物，占自然界中致癌物质总量1/3以上，主要来源有石油泄漏、汽车尾气、环境烟草烟雾、燃料燃烧及烹调油烟等。

The main sources for dietary sodium ( 90.5% of the daily intake) were from cooking salt and salted vegetables.

钠主要来源于烹调用盐及咸菜类食物（占每日钠摄入总量90.5%）；