脂肪的例句大全

Sharp enduring right upper quadrant pain often after fatty meal.

常在脂肪餐后出现急剧的持久的右上腹疼痛.

As a general rule vegetable oils are better for you than animal fats.

一般来说，植物油比动物脂肪对人较有好处。

Also, lactation feeds may contain added fat, animals by-products , or other additives that reduce palatability.

此外, 泌乳期饲料可能会使用一些脂肪, 动物 副产品, 以及其他降低饲料适口性的饲料添加剂.

Objective : To explore the risk factors of fat necrosis in pectoralis major myocutaneous flaps.

正>目的: 探讨胸大肌肌皮瓣术后发生脂肪液化的相关危险因素.

As peri-menopause begins , fat tends to accumulate waist and chest, increasing our risk of heart disease.

在这个十年期间, 增加的脂肪主要积累在胸部和腰部,这使发生心脏病的几率加大, 联邦戴戴瘦联邦戴戴瘦.

Objective : To observe the efficacy of MEBO in treating abdominal wall and perineal incision infection.

目的: 探讨湿润烧伤膏(MEBO)对腹壁会阴部术后切口感染、脂肪液化的治疗效果.

Objective To study the effect of the AEO to peroxide stability.

目的:研究脂肪醇聚氧乙烯醚(AEO)对过氧化氢稳定性的影响.

The oxidation of thymol peroxide in sulfuric acid medium using Fecatalyst was investigated in this paper.

以百里酚兰为指示剂,用氢氧化钠标准滴定溶液测定植物油中游离脂肪酸.

A tumor composed of nerve tissue.

由脂肪组织构成的肿瘤.

oily fish

富含脂肪的鱼

The American Heart Association recommends two servings of salmon or other oily fish a week.

美国心脏病学会建议一周最好服用鲑鱼或其他富含(不饱和脂肪酸)鱼两次.

The cocoa butter in chocolate contains oleic acid, a mono-unsaturated fat which may raise good cholesterol.

巧克力中的可可油含有油酸, 这种不饱和脂肪会增加良性胆固醇.

Eat More Fish Fish is the best source of omega 3 fatty acids.

多吃鱼鱼中富含Ω-3脂肪酸.

The background and ophthalmological application of fat transplantation are summarized in this paper.

本文就脂肪移植后基础研究以及眼科临床应用加以综述.

Optimisation of specific chemical synthesis now allows a low residual fatty acid level.

目前,特定的化学合成最优化可以允许用一种低标准剩余脂肪酸.

Objective To discuss the reservation and using of orbital septum fat in lower pouches taxis operation.

目的:探讨下睑袋整复术中眶隔脂肪的合理保留与利用对术后形态的影响.

Eating fatty acids also soothes inflamed joints.

吃脂肪酸也可以减轻关节炎症.

N-Acylethanolamine ( NAE ), an endogenous substance of plants, plays important role in regulation of plant growth.

脂肪酰基乙醇胺 ( NAE ) 作为植物体内的一种内源物质, 在调节植物生长方面起着重要作用.

These meatless products are high in protein, low in fat , and, more importantly, they taste good!

这些素料有高蛋白质, 低脂肪, 更重要的是, 它们味道很棒!

Butter and margarine are fats.

黄油和人造黄油都是脂肪.