芳香的例句大全

Fresh and lifted aromas of white peach, rock melon and mango with a touch of lemon.

带有新鲜清新的水蜜桃 、 甜瓜、芒果的芳香,柠檬的味道若隐若现.

Full bodied with a concentrated fruit core wrapped by lush , sleek tannins and an earthy minerality.

酒体饱满,果味浓厚,单宁圆滑而味美, 伴有泥土和矿物质的芳香.

Earthy: Describes wines with aromas or flavors of soil or earth.

土味的: 形容葡萄酒带有土壤或泥土的芳香和滋味.

Immersion service in aromatic or ketone solvents and strong oxidizing acids.

不宜在芳香族和酮类溶剂以及强氧化性酸的浸泡环境中使用.

Made with purify carbon dust 、 pyrethrum no smoke 、 taste after light and do not irritate pneogaster 、 safety 、 higher effective.

本品采用高效拟除虫菊酯为有效药物精心配制而成,无烟环保,驱蚊力强,气味芳香,不污染环境,对人体无刺激.

Pyran is not aromatic, but the phrylium ion is.

吡喃不是芳香的, 但眬英嗡离子是.

In deep disppoint puzzlement, open the window, slowly sucking fresh air bringing the earth fragrant.

当深深的失意困扰, 便打开窗户, 缓缓吸入新鲜的带着泥土芳香的空气.

Full-bodied , with just the right amount of oak, and quite fruity.

橡木桶的芳香恰到好处, 果味十足.

The fried egg may be more soft and fragrant if some wine is added when cooking.

炒鸡蛋时,加点儿白酒,炒出的鸡蛋会更松软芳香.

The air that came fragrantly to his brow revived his languid senses.

芳香的微风吹拂着他的额头,重振了他那疲惫的精神.

Powerful, fine aromas of white-fleshed fruits and grilled hazelnuts.

浓郁而精致的多肉质白果及烤榛仁的芳香.

A big and full flavoured wine that is and easy to drink.

充满芳香,是一款极易入口的美酒.

The flowers spread their fragrance far and wide.

花儿的芳香散发到四面八方.

So sweet , the sense faints picturing them! Thou.

散发而出的醉人的芳香难以描述!

In the light purple brilliance and fragrance, I quicken unconsciously my step.

在这浅紫色的光辉和浅紫色的芳香中, 我不觉加快了脚步.

The wines typically show a lot of ripe fruit a lovely perfumed character and balanced oak.

这款酒显示了典型的成熟果味、可爱芳香和平衡的橡木味.

Cicai beautiful color, taste delicious, aromatic Nenhua young and old safe.

此菜色泽艳丽, 味道鲜美, 嫩滑芳香,老幼皆宜.

They may be used in cooking delicious , and has thefunctions of nourishing, invigorating spleen, Qi, etc.

具有芳香养胃健脾 、 理气活血 、 补血护肝 、 强身壮体功效,是餐饮烹调美食美味的调料.

Ingredients : Dead Sea Salts , Sweet Almond Oil, Jojoba Oil, Vitamin E & Aromatic Oils.

死海盐, 甜杏仁油, 加州希蒙得木油, 维生素E,芳香油.

The retention behaviors of aromatic alcohol homologues in hydrophobic interaction chromatography ( HIC ) were investigated firstly.

首次研究了芳香醇同系物在疏水色谱 ( HIC ) 中的保留行为.