philippinarum

Isolation and Purification of Glycosaminoglycan from Ruditapes philippinarum and the Analysis of its Chemistry Composition

菲律宾蛤仔氨基多糖的分离纯化及化学性质

The exterior structure of the labial palps of Rud it apes philippinarum was studied using the scanning electron microscope.

用扫描电子显微镜技术研究了菲律宾蛤仔唇瓣的表面结构。

Excretions of dissolved nitrogen and phosphorus in Ruditapes philippinarum at different water temperatures in the Rushan Bay

乳山湾菲律宾蛤仔可溶性氮、磷排泄及其与温度的关系

Energy budget at different temperature and food concentration in Manila clam Ruditapes philippinarum

不同温度与饵料浓度下菲律宾蛤仔的能量收支

Cytological observations on fertilization and early embryonic development in Ruditapes philippinarum

菲律宾蛤仔受精及早期胚胎发育过程的细胞学观察

Growth and mortality of the transplant enhanced manila clam Ruditapes philippinarum in the Jiaozhou Bay

胶州湾移植底播菲律宾蛤仔的生长和死亡特性

Finally: The separation obtains the Philippine venerupis philippinarum dopamine polyose to raise the thing thickly.

结果：分离获得菲律宾蛤仔糖胺聚糖粗提物。

Proliferation Characteristic of Mantle Cells of the Clam Ruditapes philippinarum in Vitro Culture

体外培养菲律宾蛤仔外套膜细胞的增殖

Conclusion: The Philippine venerupis philippinarum polysaccharide has certain inhibitory action to each kind of microorganism's growth.

结论：菲律宾蛤仔多糖对各种微生物的生长都有一定的抑制作用。

Effect of energy budget of short-necked clam Ruditapes philippinarum under low temperature

低温对菲律宾蛤仔能量收支的影响