polysaccharides

It had been proven that animal's airframe immunity capacity and disease resistance can be increased with astragalus polysaccharides.

众多研究结果表明，黄芪多糖能提高动物机体的免疫力，增强动物对疾病的防御作用。

Methods: Detect the Polysaccharides content in Radix Saposhnikoviae with Phenol? Sulphate colorimetry.

方法: 利用苯酚? 硫酸法测定防风多糖的含量.

Conclusion: Polysaccharides contents Radix Saposhnikoviae vary according to the different habits.

结论: 产地不同防风多糖含量不同.

Objective : To fix optimum extracting craft of polysaccharides in Siwu Decoction.

目的: 确定四物汤(熟地黄、当归、白芍、川芎)中提取多糖的最佳工艺.

Polysaccharides of CGP can improve the immune function of mice.

表明CGP能明显提高小白鼠的免疫功能.

Ganoderma polysaccharides are the main functional composition of Ganoderma.

灵芝多糖是灵芝中的主要有效成份.

Any of a group of plant polysaccharides that are polymers of mannose.

甘露''.'聚糖'.''任何一组属于甘露糖聚合物的植物''.'聚糖'. ''.

The rejected carbohydrate matter is cellulose and other higher polysaccharides.

排泄样的碳水化合物是纤维素和其它较高的多糖.

Only D-glucose is produced by digestion of polysaccharides ( starch ) in humans.

在人体中可消化多糖 ( 淀粉 ) 只生成D - 葡萄糖.

Methods: The content of polysaccharides was detected by phenol-vitriol colorimetry method.

方法: 以苯酚 - 硫酸比色法测定多糖的含量.

Objective : To evaluate cytotoxicity of the biofilm composed of collagen and polysaccharides.

目的: 研究多糖及胶原蛋白天然生物膜的细胞毒性.

Other soluble polysaccharides have similar effects but to differing degrees.

其它可溶性多糖有相似效果但程度不同.

ConclusionThe polysaccharides may be one of the effective hemostatic components, but not the only one.

结论多糖可能是止血的有效成分，但不一定是唯一活性成分。

Recent developments of enzymatic modification of polysaccharides were summarized.

概述多糖酶法修饰研究的最新进展.

Objective : To review the research and clinical application prospects of polysaccharides.

目的: 综述多糖的研究和临床应用方面的前景.

At present, for blueberry research in bioactive substances mainly around the anthocyanin, blueberry Polysaccharides on is still less.

目前对于蓝莓中生物活性物质的研究主要围绕花色苷类物质，关于蓝莓中多糖的研究还较少。

Objective : To extract and determine total flavonoids and polysaccharides in Ephedra sinica.

目的: 从麻黄中提取总黄酮和多糖,并测定其含量.

The polysaccharides are all condensation products of hexoses or other monosaccharides.

多糖全部是己糖或其它单糖的浓缩产物.