saccharifying

Methods: The Improvement of Measurement of Saccharifying Cellulase Activity

纤维素酶酶活力测定方法的校正

Computer Integrated Control for Beer Saccharifying Process

啤酒糖化过程计算机综合控制

New Production Techniques to Improve the Saccharifying Power of Liquid Starter

提高液体曲糖化力生产新技术

Study on the Best Saccharifying Conditions in Producing Glutinous Rice Wine

糯米酒最佳糖化工艺条件的研究

Using High Transformation Rate Saccharifying Enzyme Instead of Liquid Koji in the Alcohol Production

酒精生产中应用高转化率糖化酶取代液体曲的可行性

So, saccharification-fermentation is not fit to the very-high-gravity fermentation.2.Research on brewing diagram of saccharifying enzyme under different temperature and different sugar concentration, investigate the possibility of simultaneous saccharification and fermentation ( SSF).

因此，先糖化后发酵工艺不适用于浓醪酒精发酵。2.研究了糖化酶在不同温度、不同糖浓度下的糖化曲线，探讨同步糖化发酵的可能性。

Improvement of management and regulation of saccharifying techniques.

加强管理，调整糖化工艺；

The Application of PLC in Saccharifying Process in Beer Production

PLC在啤酒生产糖化过程中的应用