trehalose

Trehalose is a kind of preservative which has potential application.

海藻糖是一种具有广阔应用前景的生物保护剂.

The result of storing experiments illustrated that trehalose also could prolong the shelf life of bread.

面包贮藏实验表明海藻糖有延长面包保鲜期的功效.

In particular , a disaccharide , trehalose, furnished adequate protection of protein against heat under the conditions used.

特别是二糖 、 海藻糖能提供蛋白足够的保护,对抗所在条件下的热量.

Trehalose is also used in medicines, cosmetics and agriculture.

食用海藻糖含量为98%上,可直接用于食品、料中.高纯度海藻糖含量为99%上, 不含热原,可直接用于药品中和化妆品中.

The protective mechanism of trehalose was studied.

研究了海藻糖对乳酸菌冷冻干燥的保护机理.

This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose.

在位点上补充糖分子如海藻糖和蔗糖就能解决这个问题.

The disaccharide trehalose under stress conditions and the disaccharide could protect the biological moleculars from denaturing.

综述了胁迫条件下海藻糖的代谢调控及保护作用的研究近况.

Ingredient: Orange blossom essence, Trehalose, Vitamin E etc.

主要成份: 橙花精华 、 海藻糖 、 维他命E等.

A new technology was studied on extraction of trehalose from yeast by microwave cell disruption.

尝试了微波强化活性干酵母中提取海藻糖的新工艺.

Objective To study the extraction of trehalose from bread yeast.

目的研究从面包酵母中提取海藻糖.

The intracellular trehalose metabolism of S . cerevisiae during alcoholic fermentation was studied.

研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢.

Effects of temperature and heat shock on trehalose metabolism of Candida krusei were studied.

研究了恒温条件和热冲击条件对克鲁氏假丝酵母海藻糖代谢的影响.

The source, property and immobilization of trehalose synthase were introduced as well as cell permeabilization.

介绍了海藻糖合酶的来源 、 性质、固定化及细胞透性化技术.

The influences of trehalose on the bread qualities was studied.

该文研究了海藻糖对面包品质的影响.

Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.

海藻糖和蔗糖维持了脱水时期脱水生活的生物体的结构组织.