(复活) bring back to life;forget through lack of practice;get rusty;[医] (复苏) anabiosis ;

The research on starch retrogradation is of great importance for improving food texture.
淀粉回生研究对改善食品品质有重要意义.
来源:互联网摘选The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
摘要本文主要研究了海藻糖对糯米粉的回生抑制作用.
来源:互联网摘选
简答网 · 双语新闻

简答网 · 中考英语

简答网 · 高考英语
简答网 · 双语新闻

简答网 · 中考英语

简答网 · 双语娱乐资讯