糊

Turn the heat down or your cake will burn.

把热度调低吧,要不蛋糕就要糊了.

The chutney should be a thick, pulpy consistency.

酸辣酱应该是浓稠的软糊状。

I burnt the toast.

我把面包烤糊了。

Cream the butter and icing sugar together until light and fluffy.

把黃油和糖粉放在一起搅成轻软的糊状.

Watch them carefully as they finish cooking because they can burn easily.

就要做好时得小心看着，因为它们很容易烧糊。

Cook until the fruit is soft but not mushy.

将水果煮至柔软，但不要煮成糊状。

The brown mush in the fridge is some veg soup left over.

冰箱里的棕色糊状东西是一些剩的蔬菜汤。

Then stone the fruit and process the plums to a puree.

然后去核再将李子加工成糊状。

Whip the ingredients into a smooth paste.

把配料搅拌成均匀的糊状.

Using a whisk, mix the yolks and sugar to a smooth paste.

用打蛋器将蛋黄和糖打成均匀的糊状。

Blend the cornflour to a smooth paste with a little cold water.

加入少量的凉水，将玉米粉搅拌成均匀的糊状。

Onions can be boiled and pulped to a puree.

洋葱可以煮一下打成糊。

If we paper over the spaces between the wallboards, they won't show.

如果把板壁之间的缝隙用墙纸糊上, 就看不出来了.

Puree the apricots in a liquidiser until completely smooth.

用榨汁机将杏打成糊状，直至完全搅匀。

Stir the custard occasionally to prevent a skin forming.

要不时地搅拌牛奶蛋糊，防止其表面结皮。