鲅鱼

Methods The components and contents of fatty acids in spanish mackerel oil were determined by gas chromatography.

方法用气相色谱法测定鲅鱼中脂肪酸的组成及含量。

Based on the analytical research of defrosting time and RF deeply depth in the Frozen Spanish mackerel, the experiment proved that the RF defrosting quantity was better than microwave defrosting and other methods.

在分析研究冷冻鲅鱼的解冻时间、射频穿透深度的基础上，通过实验验证了射频解冻的质量优于微波解冻和一般常用的解冻方法。

Preliminary studies on the mesh size of the gill net for catching Spanish mackerel ( scomberomorus niphonius) in the Yellow Sea and Bohai Sea

黄、渤海鲅鱼流网网目尺寸的初步试验

In this study, acetylcholinesterase ( AChE) of Curier ( Scomberomorus niphonius) was immobilized by direct covalent combination.

研究采用直接共价法固定鲅鱼乙酰胆碱酯酶（AChE）。

Effects of Silver Carp Antioxidant Peptide on the Lipid Peroxidation of Sierra Fish ( Scomberomorus niphonius) During Refrigerated Storage

鲢鱼抗氧化肽对冷藏鲅鱼肉脂质氧化的影响

Conclusion The spanish mackerel oil possesses higher ratio of unsaturated fatty acids, which is good for peoples'health.

结论鲅鱼油中含有较高的不饱和脂肪酸，吃鲅鱼有利于人体健康。

Research on the Dielectric Constant of Frozen Spanish Mackerel and RF Defrosting

冷冻鲅鱼的介电常数与射频解冻效果研究

Objective To study the extract conditions of fish oil from spanish mackerel and the components and contents of fatty acids in spanish mackerel oil.

目的研究提取鲅鱼鱼油的条件和脂肪酸的组成及含量。

Based on the sensitivity of AChE and its linear correlation to Ops, the AChE from S.niphonius is suitable to be used as the indicator enzyme of enzyme biosensor to monitor malathion and parathion-methyl.

根据AChE的敏感性及其对有机磷农药的线性响应程度，鲅鱼脑AChE适于作为监测马拉硫磷和甲基对硫磷酶传感器的指示酶。

According to the 27.12 MHz RF Auto-follow the electricity system design characteristics, the panel capacitor type of defrosting-system and the analytical research was carried out in the Frozen Spanish mackerel of Dielectric constant model mutually, real number and imaginary number.

基于27.12MHz射频自跟踪平板电容式解冻系统的电气系统设计特点，对冷冻鲅鱼的介电常数模型、实部和虚部进行了分析研究。

Mr. Seaver, a former chef, encourages diners to stray from the familiar to more sustainable-and wholesome-species like pollock, sablefish, Spanish mackerel, haddock, and farm-raised barramundi and shrimp.

西弗先生曾是一名厨师，他鼓励食客们避开熟悉的食物物种，去选择更具有可持续性且更有益健康的物种，如青鳕鱼、裸盖鱼、鲅鱼、黑线鳕以及农场养殖的澳洲肺鱼和虾等。