Alpinia

A plant ( Alpinia officinarum ) of eastern Asia, having pungent, aromatic roots used medicinally and as seasoning.

姜一种产于东亚的植物 ( 高良姜山姜属 ), 具有辛辣且带香味的根,可用作药及调味品.

Objective To optimize the extraction process of galangin from Alpinia officinarum.

目的优化从中药高良姜中提取高良姜素工艺研究.

Conclusion The optimization of the extraction process of galangin Alpinia is optimized.

结论本研究优化了高良姜提取工艺.

ConclusionThe preparation process of Alpinia officiarum formula granules is stable and feasible Themethodand suitable.

结论高良姜配方颗粒的制备工艺稳定可行,评价指标可靠、合理.

CONCLUSION This study offers theoretic basis for utilization of Alpinia zerumbet ( Pers. ) Burtt et Smith.

结论:本研究为开发利用艳山姜资源提供了依据.

Supercritical CO 2 extraction technology was applied to extract the spice substance from Alpinia galanga.

采用超临界CO2萃取技术,提取了大高良姜中的辛香物质.

The study is a good foundation for further Alpinia galanga ( L . ) swartz investigation.

为大 高良 姜的进一步应用研究提供参数和依据.

In this paper, we extracted the antioxidative substance from Alpinia oxyphylla Miquel by using column chromatography.

摘要探讨了干柱层析法分离益智渣及益智乙醇提取物的抗氧化成分.