Averrhoa

Carambola ( Averrhoa carambola Linn) is one of the important tropical fruit in our country, and has rich nutritional and pharmacological value. However, the enzymatic browning is found easily in carambola storage and processing, which results in the loss of appearance quality and marketability.

杨桃（Averrhoa carambola Linn）是我国南方重要的热带水果之一，具有丰富的营养价值和药理价值，但其果实在贮藏加工过程中容易发生酶促褐变，导致其外观品质和商品价值的下降。

TESTING Inducing Tetraploid Plantlet of Averrhoa carambola

阳桃四倍体植株诱导试验

Sterilized plantlets of diploid, triploid and tetraploid carambola ( Averrhoa carambola) were used as experiment materials to study the optimum culture conditions for the multiplication, rooting and transplanting of the plant.

以二倍体、三倍体和四倍体阳桃无菌组培苗为材料，研究了不同倍性阳桃增殖、生根和移栽的条件与方法。

Hypoglycemic effect of alcoholic extracts of Averrhoa carambola in STZ-induced diabetic mice

杨桃根醇提物对糖尿病模型小鼠的降血糖作用