Carambola ( Averrhoa carambola Linn) is one of the important tropical fruit in our country, and has rich nutritional and pharmacological value. However, the enzymatic browning is found easily in carambola storage and processing, which results in the loss of appearance quality and marketability.

  • 杨桃(Averrhoa carambola Linn)是我国南方重要的热带水果之一,具有丰富的营养价值和药理价值,但其果实在贮藏加工过程中容易发生酶促褐变,导致其外观品质和商品价值的下降。

  • 互联网摘选 2025-01-19 23:22:08

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