agaricus

The intracellular polysaccharides of Agaricus blazei Murill by submerged culture were extracted by enzyme hydrolysis method.

以液体深层发酵培养的姬松茸菌丝体为原料,利用酶法提取姬松茸胞内多糖.

To isolate and identify the antitumor constituents from the mycelia of Agaricus brasiliensis.

筛选巴西蘑菇菌丝体醇提物中的抗肿瘤活性成分.

An edible mushroom ( Agaricus campestris ) that thrives in moist soil and is widely cultivated for food.

一种可食用蘑菇 ( 蘑菇伞菌属 ).生长于湿润的土壤,作为食物广泛栽培.

Sporopore The aerial spore-producing body of certain fungi, e . g . the mushroom of Agaricus.

孢子体:为苔藓和地钱的孢子体世代具有. 由受精卵发育而来, 包括基足、柄和孢蒴. 孢子体是寄生在配子体上的.

The Agaricus bisporus was discolored easily before processing as light vegetable, with reduced quality of product.

双孢菇作为一种浅色蔬菜, 在加工前极易发生变色现象,从而降低产品品质.

The ergosterol content in mycelia of Agaricus brasiliensis was determined by triple-wavelength spectrophotometry.

应用三波长光度法测定了姬松茸菌丝体中麦角甾醇的含量.