albescent

During stage albescent process, the content of amino acid in white leaves is 2-3 times higher than what in green leaves.

安吉白茶叶片在阶段性返白过程中，氨基酸含量差异显著，白期叶总氨基酸含量为绿期叶的2-3倍。

The results showed that albescent gene expression only depended on the environmental temperature.

试验结果表明，返白系返白基因表达与否取决于环境温度，而与光照变化无关。

Relationship Between the Change of Protein and the Content of Chlorophyll in the Leaves of Albescent Line of Wheat During the Time when the Plants Were Turning Albescent

小麦返白系返白阶段叶片蛋白质变化与叶绿素含量的关系

Meanwhile, the high activity of protease and the lowering of leaf soluble protein content. At the albescent stage were the direct reasons for the accumulation of free amino acids.

同时返白阶段蛋白酶活性较高，可溶性蛋白含量降低，是造成游离氨基酸总量明显积累的直接原因。

Meanwhile, some changes in the interior structure such as the central sap vesicle in the leaf cells took place during the albescent stage.

在整个返白阶段中，叶细胞中的其它内部结构如中央大液泡等也发生了一定的变化。

The mechanism of this albescent phenomenon was discussed, and regarded that the mutation of temperature sensitive mutant is probably mutually controlled by the nuclear gene and nuclear cytoplasm.

文中对其返白机理进行了讨论，认为该温度敏感型突变体的突变很可能是由核基因或核质互作控制的。

Comparison of excitation energy distribution and fluorescence induction kinetics characteristics between staging albescent and normal winter wheat chloroplasts

叶片阶段性白化小麦的叶绿体激发能分配和荧光动力学特征

Research on Polymorphism of cpDNA in Wheat Albescent Line

小麦返白系叶绿体DNA多态性研究