amidogen

Determination of Harmful Substance Residues in Foodstuff by Amidogen Derivation Fluorescent Spectrophotometry

氨基衍生荧光分光光度法测定食品中有害物质残留

Theoretical calculations on the adiabatic ionization energy of amidogen radical

胺基自由基绝热电离能的理论计算研究

Multi-residue Methods for Determination and Confirmation of Poisonous Organic Pollutants Residues in Environment and Agricultural Products; Determination of Harmful Substance Residues in Foodstuff by Amidogen Derivation Fluorescent Spectrophotometry

环境和农产品中毒害性有机污染物的多残留监测确证技术研究氨基衍生荧光分光光度法测定食品中有害物质残留

The hydrogen bonding degree of amidogen and urea carbonyl decrease with the decreasing of hard segment content.

随着硬段含量降低，NH基氢键作用减弱、脲羰基总氢键化程度降低。

The role played by functional groups of Laminaria japonica treated by methanol and formaldehyde in biosorption of the heavy metals was investigated Infrared spectroscopy analysis and biosorption experiments show that carboxyl and amidogen groups join in sorption;

用甲醇、甲醛处理海带藻粉，对其吸附重金属时羧基和氨基的作用进行研究，经藻粉的红外光谱及吸附实验的分析结果表明：羧基和氨基均参入了吸附过程；

During the storage of rice wine, the amidogen or carbonyl reactions occur slowly, which makes the rice wine with darker color, strengthened flavor and mellow taste.

同时随着贮存期延长酒中缓慢产生氨基、羰基反应使产品的色泽增深、香气增浓、口味醇和绵软、协调爽适。