During the storage of rice wine, the amidogen or carbonyl reactions occur slowly, which makes the rice wine with darker color, strengthened flavor and mellow taste.

  • 同时随着贮存期延长酒中缓慢产生氨基、羰基反应使产品的色泽增深、香气增浓、口味醇和绵软、协调爽适。

  • 互联网摘选 2025-01-19 23:52:19

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