洒水器( aspergillum的名词复数 );
The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.
结果表明:香兰素对真菌有抑制作用,对酿酒酵母的最小抑菌浓度(MIC)为0.118%,对黑曲霉的最小抑菌浓度为0.059%。可开发研制为一种新型的天然食品防腐剂。
简答网 · 高考英语
简答网 · 双语娱乐资讯
简答网 · 中考英语