有发酵力的,促起发酵的;
All fermentative processes are the results of microbial activity.
一切发酵过程都是微生物作用的结果.
Study was conducted to investigate into fermentative condition of the control of chironomidae larvae ( red worm) with Bacillus thuringiensis var.
用于摇蚊幼虫(即红虫)防治的菌种发酵条件。
RESULTS: Fermentative temperature at 28 ℃ and oxygen supply were most important condition.
结果: 温度和微氧是青黛炮制过程中影响发酵的关键因素.
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