有香味的;
The result indicated that the inhibition rate of trypsin hydrolysates was 38.4%, 19.5% and 18.2% higher than pepsin, flavory protease and bromelin hydrolysates, respectively.
结果表明,胰蛋白酶酶解产物抑菌活性最强,其抑菌率分别比胃蛋白酶、风味蛋白酶和菠萝蛋白酶酶解产物高38.4%、19.5%和18.2%(P<0.01);
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