The cold weather, shepherd's purse will also be frozen to death, so casually, then that is a question, it did not seriously.

Studied on the Mutation of Shepherd's purse after Co~ ( 60) Gamma Ray Radiation ⅰ Adaptive Doses for Dried Seed and Character Variation

荠菜辐射诱变育种研究Ⅰ干种子辐射的适宜剂量及性状变异

Did not tell her mother, for dumplings, shepherd's purse, his daughter has not been quite like a.

没有告诉妈妈，对于荠菜饺子，女儿已经没当初那么喜欢了。

Asked me, when empty to her, saying it was picked from the fields a lot of fresh wild shepherd's purse, on the other I'll get a.

问我，什么时候有空去她那，说是从田野里挑了好多新鲜的野生荠菜，就等我去拿了。

Study on the Culture Technics of Shepherd's-Purse

荠菜栽培技术的研究

The waste from lotus roots have the potential of processing value. Node of lotus have this kind of characteristic, it contained many bioactivity substance, such as tannin.

然而莲藕废弃物中仍具有许多加工潜力的活性物质。藕节就是其中一种，其中含有多种有效成分如鞣质。

That night, my dad made me eat lotus roots again.

那晚爸爸又给我做了莲藕。

Separation and Identification of the 3-epibetulinic Acid in the Joints of Lotus Roots

藕节中3－表白桦脂酸的分离与鉴定

Determination of multi-elements in lotus roots by ICP-MS

ICP-MS法用于藕中多元素的分析

The Development of Lotus Roots Juice

莲藕汁饮料的研制

Enzymatic browning of lotus roots and its control during storage

莲藕的酶促褐变及其贮藏中褐变的控制

Technological Optimization and Mathematical Model Establishment of Hot-air Thin Layer Drying for Fresh-cut Lotus Roots Slices

鲜切藕片热风薄层干燥工艺优化及数学模型建立

Lotus roots has enormous consuming market in China, accompanying with huge amount of waste from lotus roots.

我国每年消费大量的莲藕，与此同时会产生大量莲藕废弃物。

Change of phenol substances and browning inhibition by inhibitor combination in fresh-cut lotus roots

鲜切莲藕贮藏中的酚类物质变化及控制褐变的抑制剂组合筛选

Study of Lotus Roots Slicing Techniques and Design of New Model

荷藕切片技术的研究现状及新机型设计

Studies on Fertilization of Nitrogen, Potassium and Boron in Lotus Roots

莲藕氮、钾、硼配合施用效果

After mom died, we ate lotus roots every day.

妈妈死了以后我们天天都要吃莲藕。

Min-jae, you like lotus roots, right? Have some.

民载，你喜欢吃莲藕的吧，尝尝。

The results showed that the high oxygen atmosphere can keep the fresh-cut apples and lotus roots freshly, appropriate the high oxygen atmosphere can control the fresh-cut product browning, loss of weight etc..

结果表明，高氧气调包装对鲜切苹果、莲藕有保鲜作用，适当的高氧气调包装能够抑制鲜切产品的褐变、失重等。

The fresh cut lotus roots after selected, cleaned, precooled and cut were treated with different concentration combinations of browning inhibitors, and then stored at 4 ℃.

挑选、清洗、预冷、切分后的鲜切莲藕采用不同褐变抑制剂组合处理，并贮藏于4℃下。

The fresh-cut lotus roots were treated with different compound color-preserving reagents, then stored at8 ℃.

采用不同的护色剂组合对鲜切莲藕进行护色处理，并在8℃条件下进行贮藏试验。