The by product in liquor-making, yellow water, was used to produce liquor-blending liquid by applications of high-activity composite biological enzyme techniques and the professional thermal fragment distilling apparatus.

  • 利用酿酒的副产物黄水,采用高活性复合生物酶技术及专门的热裂提馏装置,生产白酒调酒液,使之变废为宝;

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