The effects of protein peptide in the diets on protein digestibility coefficient and retention of sea bass ( Lateolabrax japonicus) and rat

Degradation of fish meal and apparent digestibility coefficient of eel formulated feed by two strains of eel intestinal bacteria

鳗鲡肠道菌株对鱼粉体外降解作用和对鳗鲡配合饲料表观消化率的影响

Apparent digestibility coefficient of 27 feed ingredients for grass carp

草鱼对27种饲料原料中氨基酸的表观消化率

Fish body contents of dry matter and energy, apparent digestibility coefficient increased with ration level.

结果表明，随着摄食水平的增加，鱼体干物质和能量含量、表观消化率呈上升趋势；

On the Digestibility of Protein Lipid and Carbohydrates of Formula Feed for Trionyx sinensis

甲鱼对配合饲料中蛋白质、脂肪、碳水化合物的消化率

The comparison of ileal digestibility of protein and amino acids in GM rice and parental rice

转基因大米与亲本大米猪回肠蛋白质及氨基酸消化率的比较研究

Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method

胃蛋白酶&胰酶两步法体外评定加酶饲料蛋白质消化率的研究

Additionaliy, compound enzyme also improved the ileal digestibility of protein significantly.

此外，复合酶还显著提高了蛋白质的回肠表观消化率。

Results: The apparent and true digestibility of protein is similar in these two types of rice.

结果：转SCK基因大米与亲本大米中蛋白质的表观和真消化率相似；

A Trial Study on the Relationship between Particle Size of Feed Ingredients and Digestibility of Protein in Vitro Method

饲料粉碎粒度与蛋白质消化率的体外消化试验研究

Significant effect ( p < 0.05) was observed in the digestibility of protein during the different growing stage.

蛋白质消化率在三个不同生长阶段各试验组间差异显著（p＜0.05或p＜0.01）。

Impact of amino acid availability on the protein digestibility corrected amino acid score

氨基酸的有效性对于蛋白消化率校正氨基酸评分的影响

The apparent protein digestibility increased significantly ( P < 0.05).

蛋白质表观消化率显著提高（P<0.05）；

In vitro protein digestibility was the also using the digestion/ dialysis unit.

用消化和透析装置体外测定了蛋白质消化率。

There was equal protein digestibility in mixed protein group and vegetable protein group.

动植物混合蛋白饲料组与植物蛋白饲料组蛋白质消化率相近，动物蛋白饲料组最低；

On the Inconsistencies of Wheat Straw Pulp Hardness and Its Effect on the Prediction of cooking End Point in a Rotary Digester

麦草蒸煮过程中球内硬度值的不一致及其对过程终点预报控制可行性的影响

Nowadays, no power in the world dares to dig up the hatchet lightly.

任何国家现在都不敢轻易发动战争。

The heat transfer during the tire vulcanization was analyzed based on the heat transfer principle, the advantages of multi stage vulcanization were pointed out, and the effect of the heat diffusivity on the curing state of rubber and the effective factors on the heat diffusivity were investigated.

应用传热学原理研究分析了轮胎硫化过程中的热传递，指出了分段硫化的优点，并探讨了热扩散系数对橡胶硫化程度的影响以及影响热扩散系数的因素。

Specific heat, thermal diffusivity and thermal conductivity of li_2b_4o_7 single crystal

Li2B4O7晶体的比热、导温和导热性能

The heat diffusivity of the compound, in which the addition level of carbon black was in the range of 25~ 40 phr, increased by 5% as the addition level of carbon black increased by every 1 phr.

而胶料中炭黑用量在25～40份范围内时，炭黑用量每增大1份，则胶料的热扩散系数增大约5%。

The results showed that the curing time of product extended when the heat diffusivity decreased;

结果表明，热扩散系数降低时制品的硫化时间延长；