The effects of water temperature on the apparent digestibility coefficient ( ADC) of crude protein and energy in Cyprinus carpio were studied in the trial.

  • 本文探讨了水温对鲤鱼(Cyprinus Carpio)粗蛋白质、能量表观消化率测定的影响。

  • 互联网摘选 2025-01-20 12:36:27

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