The Breed Characteristics of Boer Goat& Physiological Characters and Blood Constituents

Technology and Application Effect of Embry Transfer in Boer Goat

波尔山羊胚胎移植技术及应用效果研究

Crossing Effect of Boer Goat with Shanxi Local Goat

波尔山羊与山西本地山羊杂交改良效果研究

Experimental Studies on Boer Goat Semen Diluted for Many Times

波尔山羊精液高倍稀释试验研究

Effect of Nano-Selenium on Testicular Growth and Development in Boer Goat

纳米硒对性成熟前波尔山羊睾丸发育的影响

Study on Relationship between RAPD Markers and Meat Performance of Upgrading Offspring of Boer Goat

RAPD标记与波尔山羊杂交后代肉用性能的相关性研究

Study of germplasm using and matching technic of Boer goat

波尔山羊种质利用及配套技术研究

Study on Adaptability of Boer goat to East Hebei Province

波尔山羊在冀东地区适应性研究

Relation of Recipients Pregnant Rate and Embryos Transfer Quantity and Quality in Boer Goat

波尔山羊胚胎数量、质量与受体移植妊娠率的关系

But the number of Boer goat holds back the development of the meat goat industry.

而目前波尔山羊的数量尚少，发展太慢远远跟不上生产的需求。

Analysis of genetic diversity in Fujian local goat and Boer goat by using microsatellite markers

用微卫星标记分析福建地方山羊品种及波尔山羊的遗传多样性

Studies on energy and protein requirements of Boer goat embryo recipient during the later gestation

波尔山羊胚胎移植受体妊娠后期能量和蛋白质营养需要研究

Boer Goat Embryo Transfer with North Local Goats as Recipients in Spring

用北方本地羊作受体的波尔山羊春季胚胎移植试验

Studies on the Growth and Developmental Rules of Young Boer Goat

波尔山羊羔羊生长发育规律研究

Currently, the site covers the Boer goat breeding techniques, to support

目前，网站内容涵盖了波尔山羊养殖技术，养

Effects of fresh alfalfa forage on the dressing performance and meat quality on Boer goat

苜蓿青饲对波尔山羊屠宰性状及肉品质的影响

Seven Microsatellite Marker Related to Growth Trait in Boer Goat

7个微卫星标记与波尔山羊生长性状的关联分析

Research of different culture systems and heparin dosage on capacitation in vitro of Boer goat sperm

不同培养体系及肝素剂量对Boer山羊精子体外获能的研究

RAPD Markers of Boer Goat Body Weight and Genetic Linkage Map

波尔山羊体质量生长随机扩增多态DNA标记及遗传连锁图谱构建

The Position and the Role of Boer Goat in Developing Mutton Sheep Production

波尔山羊在发展肉羊生产中的地位和作用

Boer goat was systematically studied on physicochemical and histological properties in a two-factor experiment at multiple levels with repeated observations, including sex and anatomical location.

采用二因子多水平重复的试验方法，通过对波尔山羊肉品不同性别和不同部位的组织学性状和理化性状等品质特性进行系统的研究。