Using boiling-gravity grease separation technology, main influencing factors in separation of grease from food residue, such as boiling time and boiling temperature were studied.

  • 采用蒸煮-重力法油脂分离技术,对影响餐饮垃圾油脂分离的主要因素蒸煮时间和蒸煮温度进行了实验研究。

  • 互联网摘选 2025-01-20 13:02:10

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