To study the effect of Scutellaria baicalensis Georgi on E.

Effects of Several Factors on the Baicalin Content in Scutellaria baicalensis Georgi Callus

几种影响黄芩愈伤组织中黄芩苷含量的因素

Effects of Scutellaria baicalensis Georgi on renal lesions in diabetic rats

黄芩对糖尿病大鼠肾脏病变的影响

Qualitative and Quantitative Analysis of Flavonoid Compounds in Scutellaria baicalensis Georgi

黄芩中黄酮类化合物的定性与定量分析

Study on the Industrialized Rapid Clone Propagation Technology of Scutellaria baicalensis Georgi

黄芩组培工厂化技术研究

Effects of Scutellaria baicalensis stem-leaf total flavonoid on experimental liver fibrosis in rats

黄芩茎叶总黄酮对实验性大鼠肝纤维化的影响

Relationship between diurnal changes of photosynthesis of Scutellaria baicalensis and environmental factors in different habitats

不同生境条件下黄芩光合日变化与环境因子的关系

The Best Drying Condition on Scutellaria Baicalensis Georgi Soak Tea Agent

黄芩袋泡剂最佳干燥条件的选择

Study on Liver-protection of Scutellaria Baicalensis Stem-leaf Total Flavonoid

黄芩茎叶总黄酮保肝作用的实验研究

Relationship between active components in Scutellaria baicalensis and environmental factors in mountainous region of Western Beijing

北京西部山地黄芩主要有效成分与不同环境条件的关系研究

Studies on the processing method of Scutellaria baicalensis Georgi

酒黄芩炮制方法的研究

Protective effect of aqueous extract of Scutellaria baicalensis Georgi on radiation injury

黄芩水提物的放射损伤防护作用

Studies on Fingerprints and Content Determination of Active Components of Scutellaria Baicalensis Georgi

黄芩有效成分含量测定及其指纹图谱研究

Optimization on cloning rapid-propagation technology by tissue culture in Scutellaria baicalensis

黄芩组织培养快速繁殖技术的优化

Effects of Total Flavonoids of Scutellaria Baicalensis Georgi on Central Nervous System in Mice

黄芩总黄酮中枢抑制作用研究

Method: The content of baicalin was determined by HPLC.

方法：用HPLC法测定不同炮制规格黄芩及其煎煮液中黄芩甙的含量。

Results: Before and after scutellarin was given to normal rats, there was no obvious difference in body temperature ( P> 0.05).

结果：野黄芩甙ip给药，对正常大鼠的体温无明显影响，用药前后体温变化差异无显著性（P＞0.05）。

Study on the HPLC Fingerprint of Radix Scutellariae and Its Processed Pieces

黄芩及其炮制品黄芩片的HPLC指纹图谱研究

Methods: Adopted the HPLC method to carried on the measurement to the content of Baicalin.

方法：采用HPLC法对黄芩苷含量进行了测定。

The solubility increased with the increase of pH and it had a significant increase after pH increased to 5.0.

实验结果证明：随着pH值的增大，黄芩苷的溶解度也随之增加，pH增大到5.0后，溶解度开始显著增加。

Quantitative determination of three compositions in total flavone fraction of Radix Scutellariae by HPLC

HPLC法测定黄芩总黄酮部位3种成分的含量