The effects of ethanol concentration, ethanol/ lecithin ratio, extraction temperature, extraction time, freezing temperature and freezing time on product yield and the PC and PE content were investigated.

  • 考察乙醇浓度、料液比、提取温度、提取时间、冷冻温度、冷冻时间对产品得率和PC、PE含量的影响。

  • 互联网摘选 2025-01-20 13:13:23

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