Unpollinated fruit harvested at 165 d after full blossom had a lower content ( by 4.72 mg/ gFW) of soluble sugars and a lower juice pH ( by 0.07) than those of hand pollinated ones.

  • 正常采收期(花后165d)未授粉果实果肉可溶性糖含量比授粉果低4.72mg/gFW,而果汁pH低0.07。

  • 互联网摘选 2025-01-20 13:39:17

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