Flavor factors include both sensations perceived by the tongue which include sweet, salty, sour, and bitter, and aromas perceived by the nose.

  • 风味要素既包括舌头所能尝到的口味,如甜味、咸味、酸味和苦味,也包括鼻子所能闻到的香味。

  • 互联网摘选 2025-01-20 17:14:20

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