Study on the Influence of Cl-/ SO 2-4 on the Engineering Behaviours of Sulphate Salty Soil

Salt Expansion of Sulphate Salty Soil and Low Storied Building

硫酸盐渍土盐胀与低层建筑

Change in Microstructure of Salty Soil during Crystallization

析晶过程中盐渍土的微观结构变化

Geotechnical Problem of Engineering Building in XinJiang Salty Soil Area

新疆内陆盐渍土地区基本建设中的岩土工程问题

Experimental Study on Salt Expansion of Gravel Sulfate Salty Soil Based on Uniform Design

基于均匀设计的砾类硫酸盐渍土盐胀特性试验研究

An Experimental Analysis of the Expanding Regularity and Affecting Elements on Sulphate Salty Soil

硫酸盐渍土膨胀规律及影响因素的试验分析

Application of pile-web complex foundation in the highway salty soil treatment

桩-网复合基础在公路盐渍土地基处理中的应用

Among five salty soil types, the microorganism distribution is: ( alkali soil, composite soil)> single type soil.

依据盐渍土类型划分，（苏打盐土、复合盐土）>单一型盐土；

Compressive deformation of the salty soil means the soil with natural water content will be compressed under the action of load.

盐渍土的压缩变形是指地基土在天然含水量条件下受外荷载作用产生的变形。

Discussion on salty soil foundation treatment

盐渍土地基处理办法探讨

Freezing-thawing Cycles and Salt Expansion Test of Crude Coarse Grain Clay Salty Soil

天然粗颗粒盐渍土多次冻融循环盐胀试验

The study of calcium carbide dust improving salty soil

电石灰改良盐渍土的研究

Research on lixiviation collapse of non-cohesive salty soil

无粘性盐渍土的溶陷性研究

Influence of freeze-thaw cycles on physical and mechanical properties of salty soil

冻融循环对含盐土物理力学性质影响的试验研究

Study on Laws of Anti-shearing Intensity of Salty Soil

盐渍土抗剪强度变化规律的研究

On the Minimum Salt Content and Allowable Salt Content of Sulphate Salty Soil

硫酸盐渍土起胀含盐量及容许含盐量的研究

Research on the frozen-heave character of salty soil

盐渍土冻胀性的试验研究

Without our sense of smell, our only taste sensations would be: sweet, sour, salty, and bitter.

如果没有嗅觉，我们的基本味觉是：甜、酸、咸和苦。

Flavor factors include both sensations perceived by the tongue which include sweet, salty, sour, and bitter, and aromas perceived by the nose.

风味要素既包括舌头所能尝到的口味，如甜味、咸味、酸味和苦味，也包括鼻子所能闻到的香味。

They even have a theory about the" five tastes": sweet, sour, spicy, salty, and bitter.

他们甚至有关于五味的一套理论；甜，酸，辛辣芳香，咸或苦。

Research suggests that certain types of music can bring out specific flavours-including sweet, salty and bitter-in a range of foods.

研究还发现，特定的音乐类型能给很多食物增添一些特别的风味，比如甜味，咸味和苦味。