Experimental results indicate that retentivity depended both on the nature of the fruit juices and the vegetable juices as well as on the characteristics of the membrane itself.

  • 试验表明,膜的截留特性与果蔬汁品种和膜自身的特性相关,果汁的处理效果一般优于菜汁。

  • 互联网摘选 2025-01-20 17:18:16

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